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Nutrition Facts

Cal. p/serving

Per serving

Total Fat amount Total Fat %DV Saturated Fat Saturated Fat amount Saturated Fat %DV Trans Fat amount Cholesterol Cholesterol amount Cholesterol %DV Sodium amount Sodium %DV Total Carb. Total Carb. amount Total Carb. %DV Dietary Fiber Dietary Fiber amount Dietary Fiber %DV Total Sugars Total Sugars amount Added Sugars Added Sugars amount Added Sugars %DV Protein amount

Per serving

Vitamin D amount Vitamin D %DV Calcium amount Calcium %DV Iron amount Iron %DV Potassium amount Potassium %DV

8 servings per container

Amount per serving

Includes 10g Added Sugars

* The % Daily Value (DV) tells you how much a nutrient in

a serving of food contributes to a daily diet. 2,000 calories

a day is used for general nutrition advice.

Ingredients: BULGUR WHEAT, SAUCE (WATER, HALF AND HALF [MILK, CREAM], PARMESAN CHEESE [PASTEURIZED SKIM MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE.

Contains: WHEAT, MILK.

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Street address, city, state, and zip code.

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Ingredient List

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Manufacturer Name & Address

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What name and address must be listed on the label?

Food labels must list:

a.Name and address of the manufacturer, packer or distributor. Unless the name given is the actual manufacturer, it must be accompanied by a qualifying phrase which states the firm's relation to the product (e.g., “manufactured for” or “distributed by”);

b.Street address if the firm name and address are not listed in a current city directory or telephone book;

c.City or town;

d.State (or country, if outside the United States); and

e.ZIP code (or mailing code used in countries other than the United States).

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